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Trivia · Costs

What a pub quiz actually costs

Hosts, gear, questions and prizes with real numbers — plus the break-even arithmetic that tells you whether a trivia night is worth running in your room.

Every "how to run trivia" guide skips the part where you find out what it costs. Here are the actual line items, the arithmetic that decides whether it pays, and the cases where the honest answer is don't bother.

All figures are US dollars for a small-to-mid independent bar. Your market moves them, but the structure does not change.

The one number that decides it

Not attendance. Incremental gross profit — the extra money you keep, after product cost, that you would not have made on a normal night, minus what the quiz costs to run.

A trivia night that adds 40 people but costs $300 and only sells them one soda each is a loss. A trivia night that adds 15 people who each stay three hours is a business.

So before anything else, write down what a normal Tuesday does: covers, and average spend per head. You cannot evaluate any of this without the baseline, and most operators guess it wrong by a wide margin.

Line item 1: the host — $0 to $350 a night

Your biggest recurring cost, and the one with the widest spread.

OptionPer nightWhat you get
A staff member who wants it$50–$120A two-hour shift's pay on top of their rate. Cheapest, and they know the regulars by name.
A freelance host$75–$200Someone who can work a mic. Usually brings questions; sometimes their own PA.
A trivia company, full service$150–$350Host, questions, gear, often their own promotion. Turnkey.
You$0 in cashNot free. It is two hours a week you are not managing the floor.

One thing worth saying plainly: do not ask a bartender to host for free while also working the bar. It costs nothing on paper and it is the most common reason a quiz gets quietly worse every week until it stops. If you want a staff member to host, take them off the well and pay them for it.

Line item 2: gear — $150 to $600, once

If you already have a PA for music you may need nothing at all. Otherwise:

Spread $400 of gear across a year of weekly quizzes and it is about $8 a night. Stop treating it as a barrier. What you do not need: a buzzer system, a projector, or a scoring tablet for every table.

Line item 3: questions — $0 to $100 a week

The invisible cost, and the one that actually kills nights.

Whatever you pick, budget something here. "The manager will write them" is a plan with a shelf life of about five weeks.

Line item 4: prizes — about $25 a night in real cost

This is the line people overestimate most, because they price prizes at face value instead of at cost.

A $40 first-place bar tab, redeemable on a future visit, costs you the product — call it $10–$12 at typical beverage margins — and it drags a whole team back through the door on another night to spend it. A round of drinks for second place is another $8–$10. A booby prize for last place costs $5.

Prizes are the cheapest line on this page and the one that most directly buys a repeat visit. Cash prizes do neither. Never give cash.

Line item 5: the small stuff

Putting it together: two real weeks

Assume a bar whose average check is $18 on a dead Tuesday and $26 on a quiz night, because teams stay three hours instead of one. Blended gross margin 72%.

Week 1. Baseline Tuesday: 35 covers, $630. Quiz night: 48 covers at $26 = $1,248.

Week 8, once it has built. Same room, 85 covers.

The gap between week 1 and week 8 is the whole point. A quiz is not a promotion that works on Tuesday; it is an asset that compounds if you keep showing up. Judging it on night one is judging it before it exists.

The break-even, which is the number to actually remember

Costs of about $205 a night, at $26 average spend and 72% margin, means each extra guest brings roughly $18.70 of gross profit.

$205 ÷ $18.70 = 11 guests.

Eleven extra people through the door pays for the entire night. Everyone after that is profit. That is a low bar, and it is why trivia keeps being the default answer to a dead midweek — not because it is magic, but because the cost base is genuinely tiny next to what a bar makes on a table that stays three hours.

Run that division with your own numbers before you commit. If your break-even lands at 40 guests, either your host is too expensive or your average check is too low, and that is the problem to fix first.

When it is honestly not worth it

The line you are really paying

Look back at the cost table and notice where the money goes: the host and the questions. Gear is a rounding error and prizes pay for themselves. What you buy every week, forever, is fifty fresh questions and someone competent to read them out.

That second part is what First Round takes over — questions, scoring, standings on the screen, and the Tuesday-afternoon reminder to last week's teams — so the host line becomes a staff member with a phone rather than a $200 booking. It does not change the arithmetic on this page. It changes which line you are paying.

Either way, do the division first. Eleven guests — or whatever your own number turns out to be — is the only figure that decides this.